Creative Menu Planning for Short Trips
If you're headed for the outdoors for a day trip, overnight, or a few days, you'll need to plan for food. NOLS Backcountry Cooking provides how-to steps for menu planning and packing tips for tasty meals, snacks, and beverages to prepare during short wilderness trips.
The National Outdoor Leadership School embraces a total outdoor living experience, of which the camp kitchen is a large part. This book will help you eat well and enjoy the outdoors the NOLS way.
- Size: 5.8" x 3.9" x 0.4"
- 102 Pages